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Lentil Bulgar Salad
Here’s simple spring side dish I know you’ll love. I combine bulgar wheat and lentils with cherry tomatoes, scallions, fresh lemon juice and tangy feta cheese. It’s light, bright, and pairs perfectly...
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Romesco Sauce
This toasted almond and roasted red pepper sauce may look like the Harissa Sauce posted earlier this spring, but the similarities end with the color and roasted red peppers. This Spanish sauce is...
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Ottolenghi’s Lentils with Broiled Eggplant
I got a new cookbook! In foodie world, this is considered most exciting news. The concept of ‘foodie world’ amuses me. I often forget that outside foodie world, things like say, Cook’s Illustrated,...
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Cabbage, Chickpea, and Tomato Soup
Dear Cabbage, Please accept my sincere apologies for highly underestimating you, for close-mindidly deeming you useful only for cole slaw, and for making you wait months in the vegetable bin before...
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